restaurante mar y tierra Things To Know Before You Buy
restaurante mar y tierra Things To Know Before You Buy
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Leo and La Sala de Laura share a two-level constructing visually linked by a backyard garden suspended above a glass volume. This Area, aside from being the changeover concerning the several environments, symbolizes the geographic and gastronomic variety of Colombia.
As a result, it concentrates on selling a food items tradition that evaluates the opportunity of common Delicacies, biodiversity and nationwide identities.
La Sala de Laura on the next floor features an avant-garde cocktail practical experience complemented that has a very carefully selected number of wines and spirits. Its strategy blends bistro-type cooking having a bar ambiance, getting The perfect vacation spot for those on the lookout for an practical experience in the vibrant location.
FUNLEO was born because of the vocation of Leonor Espinosa and Laura Hernández for supporting processes aimed to Increase the very well-getting of Colombian communities, understanding gastronomy being an engine of social and financial growth. For over ten years, the inspiration has worked jointly with Intercontinental cooperation companies, government businesses and NGOs if you want to focus on the gastronomic traditions as well as the Organic and intangible heritage of Colombia.
While in the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A novel space on the globe featuring tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot where the open and impressive kitchen provides a tasting menu expertise which allows guests to take a look at new gastronomic frontiers in the concealed nation without the need to depart their desk.
Leo is actually a gastronomic thought supplying immersive ordeals in two special configurations: Leo and La Sala de Laura. Under the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to create a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar restaurante mar y tierra or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Adult malesú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Pick from 8 or twelve-stage activities, with selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Created for diners who enjoy haute Delicacies based on analysis and experimentation.
Decide on eight or twelve-phase ordeals, with options for pairing with wines and local beverages or maybe a non-alcoholic botanical pairing. Produced for diners who take pleasure in haute Delicacies according to investigation and experimentation.
During the liquid universe of La Sala de Laura, lifestyle Recollections and creations born from curiosity and obligation towards Colombia’s bioculturality intertwine. A unique Room on the globe providing tastings of:
Moreover, attendees can enjoy a collection of wines from world wide or a pairing highlighted by Imaginative and native selections.